The HACCP 12 keys steps (and tips on how to implement it)

The HACCP (Hazard Analysis Control Critical Point) plan is a prevention plan. Besides its market opportunities, this tool also helps solving existing problems, reduces customer complaints, encourages companies to comply with regulatory requirements while making many of their departments accountable



Learn with this 14-page guide how to develop your HACCP plan, if you want to be marketed in supermarkets, and how to ensure an IFS, BRC or ISO 22000 certification.

Among topics covered are
  • What is a HACCP plan?
  • What are the 12 essential steps for its implementation?
  • How to simplify a HACCP?
  • How could digital tools help you do it?
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